تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۰,۶۳ ثانیه یافت شد.

1. Advances in technologies for producing food-relevant polyphenols

پدیدآورنده : edited by José Cuevas Valenzuela, José Rodrigo Vergara-Salinas, José Ricardo Pérez-Correa.

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Chemical inhibitors.,Functional foods.,Polyphenols.

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